Level 2 EHAI Primary Course in Food Hygiene


food safety company logoDate: Monday, 26th June

Time: 9am - 5pm

Venue: Dooley's Hotel

Cost: €150 pp.


This course is a legal requirement for all food handlers.


The aim of this course is to provide food workers with adequate training in the basic principles of food safety and covers the necessary skills required to practice HACCP effectively in the workplace.




  • Food Safety
  • Microbiological Hazards
  • Food Contamination
  • HACCP from Delivery to Storage
  • HACCP from Food Preparation to Service
  • Personal Hygiene
  • Pest Control
  • Cleaning and Disinfection
  • Food Safety Law and Enforcement
  • Allergens


For further information please contact Rebecca at 085 8400 291.


Book Here




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